Q: Where are my keybindings? And how do i bind new keys?Ī: Bartender4 buttons do not automatically inherit keybindings from the Blizzard bars (except for Bar 1), you have to use the new KeyBound to re-bind your keys. Options to control the hiding of the default blizzard artwork (you might still want that to be displayed.)Ī: You can open the configuration with the Slash Commands ( /bt or /bartender) or through the Bartender4 LDB plugin.Options to hide specific elements of the buttons (Macro Text, HotKey, more could be added on demand).Custom State driver support with Macro Conditions Page all bars based on Stance or Modifier Additional Layout and Paging settings for Action Bars.Very flexible and customizable Show/Hide driver based on Macro Conditions.All Bars are fully customizable (Scale, Alpha, Fade-Out settings.Support for all Action Bars and all related bars.The latest version of Bartender (4.8.0) is fully compatible with WoW 8.0 and Battle for Azeroth! It provides you with all the features needed to fully customization most aspects of your action and related bars. The wet martini, on the other hand, has more vermouth compared to the gin or vodka in it.Bartender4 is a full ActionBar replacement mod. The extra-dry will have just a few drops of vermouth. What is the difference between a dry, extra-dry and a wet martini?Ī dry martini has just a drizzle of dry vermouth as compared to the gin or vodka. ![]() This martini is umami with a punch of truffle,” he adds.ĪT Mezcalita, 82, Nagin Mahal, Veer Nariman Road, ChurchgateĬALL 9930495555 Cool fact: How to test your Martini quotient “A classic martini is great, but people are looking for a twist to the classic cocktail. Bartender Sachin Yadav loves to curate his drinks with a unique flavour twist. This one gets its savoury kick from the Tomme cheese -washed-gin and addition of truffle oil with dry vermouth. So the world is moving beyond the classic martini today,” explains Bensan Varghese, head mixologist.ĪT Badmaash, B 12, Ghanshyam Chamber, Veera Industrial Estate, Andheri Link Road, Lokhandwala Complex, Andheri West.īartender Sachin Yadav makes a Queso martini. These include jackfruit there is even a pumpkin seed-infused martini. There is an increased use of specialty herbs sourced from different regions. “Martini concepts with fresher ingredients are currently trending in India. One day, the wife spiked the drink with marmalade, and a new martini was born.ĪT The Burrow, R-3, Adani Inspire, Bandra Kurla Complex, Bandra East.Ī shahi drink, this vodka concoction contains homemade pineapple saccharum and saffron-cardamom syrup. An Italian couple would get into a fight every time the husband would fix himself a martini in the morning instead of having breakfast. Made with gin, triple sec, orange marmalade, lime juice and sugar syrup, the drink takes its name from a story. ![]() ![]() Floral flavours of elderflower or hibiscus are evergreen.ĪT Maikada, The Shalimar Hotel, Kemps Corner. ![]() For a spicy kick, explore jalapeño or chili-infused martinis. Today, bartenders are exploring the botanical world with herb-infused marvels like lavender or rosemary. “Your drink must look as pretty as it tastes,” he adds.ĪT Butterfly High, One Lodha Place, Ground Floor, Tulsi Pipe Road, Lower Parel.Ī stirred cocktail with tequila, passionfruit, pineapple and star anise, it is named after the owner’s daughter. According to head mixologist Avril Gonsalves, the moving flavours include butterfly blue pea flower, hibiscus syrup, fresh passion fruit pulp, agave nectar and fresh carbonated water. Senior bartender at Plural, Sahil Gangurde’s take on the classic martini is made using gin, dill-infused vermouth, homemade lemongrass and a celery brine.ĪT Plural, Jai Hind Building, Nanik Motwani Marg, Kala Ghoda.ĬALL 9892382740 Marzipan cinnamon martiniĬhristmas arrives early with this sweet and festive combination. Sahil Gangurde makes a Run of the dill cocktail. Our mango martini is simple, sweet, tangy and delicious,” he remarks.ĪT Salt Water Café, Annexe, 87, Rose Minar, Chapel Road, Bandra West. “Today’s popular flavours and concoctions include classic martinis, vodka martinis, dirty martinis, espresso martinis, appletinis, French martinis, lemon drop martinis, fruity martinis, spicy margarita martinis. Chef Gresham Fernandes believes that the list of experimental martinis is endless. It is the last of the season, so grab this one. AT Bombay Cartel, Kamala Mills Compound, 1st Floor Bombay Hub, Z Wing, Lower Parel 2nd Floor, Tiara Building, Plot.42, Juhu Galli, near Critical CritiCare Hospital, Gulmohar Road, Juhu.ĬALL 8779989215 (Lower Parel)/930368002 (Juhu)Ĭhef Gresham Fernandes prepares the (right) mango martini.
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